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Jul 252013
 

Homemade Eggless Savory Basil Lemon Cookies

We have a healthy basil plant in our balcony garden and I have been on the lookout for recipes that involve fresh basil. When a friend of mine recently mentioned about a savory onion cookie, it occurred to me that I could modify the recipe to make these savory basil lemon cookies. These cookies are crisp on the outside but soft inside. The cheese in the recipe not only makes these cookies soft, but also adds a mild flavor that enhances the overall taste. By varying the amount of green chilies, you could easily make it spicy enough to suit your tastes. These cookies last 3 -4 days at room temperature if stored well and taste really good with chai (Indian tea) or coffee.

Fresh basil from plant

Basil Lemon Cookies before baking

Savory Basil Lemon Cookies

 

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